When we think of ways to reduce emissions of toxic gas contributing to global warming, the suggestions brought up first are usually buying a car that has better gas mileage, recycling and composting, or buying energy-efficient appliances. All of these are excellent ways to help reduce energy consumption.
Agriculture in America, however, is responsible for about 14-18 percent of overall greenhouse gas emissions. In terms of solving the worldwide energy crisis, one of the best solutions is staring us right in the plate.
